Es Rebost des Baluard
Restaurant specializing in Mallorcan cuisine as well as regional dishes from all over Spain. The menu is extensive and very elaborate. The wine list also deserves a mention for its quality. The restaurant organizes several different gastronomic activities.

Plaza Puerta de Santa Catalina, 9, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: traditional
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971719609
Average Expenditure: 51 euros.
Methods of payment: cash and cards.

Casa Jacinto
This restaurant has an enormous menu and outstanding food quality, making it difficult for diners to decide on their meals. Some of the restaurant’s most appreciated dishes are its grilled Cebon ox steak, the cod Pil Pil, the Tudela lettuce heart salad with tuna and anchovies and the grilled rabbit. All this is complimented by a wide selection of wines, comfortable facilities, a relaxed atmosphere and very attentive service.

C/ Barranco, 20, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: traditional
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971401858
Average Expenditure: 50 euros.
Methods of payment: cash and cards.

Celler Sa Premsa
Since its opening in 1958, this place has been one of the most important suppliers of traditional Mallorcan cuisine. In an ambience which combines rustic decor with cosiness, typical regional dishes are served. Guests must understand the dishes on offer for what they are. Food here is based on, as the menu reads, “typical Spanish meals”, including lamb liver with sofrito, potatoes, peppers and herbs, roasted veal tripe, pork loin with cabbage, roasted with sultanas and pine nuts, tongue with capers, seabass fillets with fennel and paella ciega (blind paella) made with noodles. The restaurant doesn’t stray far from Mediterrenean food, but also offers canneloni, fish soup, muscles and Meuniére sole, to name just a few examples.

Plaza Obispo Berenguer Palou, 8, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: traditional
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971723529
Average Expenditure: 44 euros.
Methods of payment: cash and cards.

Malvasia
A hidden gem in the city centre, this restaurant’s popularity can be attributed to a unique figure in Balearic history – Head Chef Joan Olives i Mercadal – a man whose lifelong passion is fine food and excellent wine. Malvasia is different in the sense that there is no menu. Every day Joan comes to the diners’ tables to explain the daily specials, prepared by a professional team of chefs using fresh seasonal ingredients.

C/ Joan Bauzá 43, ground floor, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: traditional
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971723529
Average Expenditure: 42 euros.
Methods of payment: cash and cards.

Mesón Ca’n Pedro
The Esteban family has run this immensely popular restaurant since 1976, which saw Pedro Esteban inaugurate the first branch in Genoa. The restaurant soon became popular due to its speciality pa amb oli (a typical food consisting of bread with tomato, olive oil and Mallorcan ham) and for its delicious snails, and later went on to become an example of Mallorcan cuisine, specializing in grilled meat.

Rector Vives 4 y 14, Genova, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: traditional
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 702 162
Average Expenditure: 49 euros.
Methods of payment: cash and cards.