Es Fum
In the exceptional restaurant Es Fum, diners can feast on outstanding gastronomic creations based on Mediterranean recipes. The menu offers special, elaborate dishes such as duck with plum and peanut paté and ginger chutney and miso soup with crayfish.

Passeig Calvià, no number, Costa d'en Blanes

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Asian
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 629 629
Average Expenditure: 69 euros.
Methods of payment: cash and cards.

Plat d'Or
Award winning gourmet restaurant, innovative Mediterranean cuisine blending the traditional and modern, elegant interior with views over the pool area and golf course Son Vida. Chef: Rafael Sánchez.

Carrer de la Vinagrella, no number, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: formal
Cuisine: Mediterranean
Type of dinner: formal
Dress Code: formal
Info: N/A
Hours of Operation: dinner
Type of menu: menu and à la carte
Reservations: 971 787 100
Average Expenditure: 50 euros.
Methods of payment: cash and cards.

Es Fum
In the exceptional restaurant Es Fum, diners can feast on outstanding gastronomic creations based on both Asian and Mediterranean recipes. The menu offers special, elaborate dishes such as duck with plum and peanut paté and ginger chutney and miso soup with crayfish. Chef: Catalina Pieras

Passeig Calvià, no number, Costa d'en Blanes

Alcohol: beer, wine and spirits
Atmosphere: formal
Cuisine: Mediterranean
Type of dinner: formal
Dress Code: formal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 629 629
Average Expenditure: 69 euros.
Methods of payment: cash and cards.

Es Vi
This voyage into the world of wine is accompanied by delicious and varied top-quality food, prepared with fresh Mediterranean seafood. Guests can enjoy cold tomato crayfish soup served with fresh cheese mousse and honey tuilles, or a cube of salt cod served with tomato purée and white bean mousse. Es Ví is synonymous with excellence on all levels: food, service and setting.

C/ Raixa 2, Son Vida, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: formal
Cuisine: signature dishes
Type of dinner: formal
Dress Code: formal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 493 493
Average Expenditure: 50 euros.
Methods of payment: cash and cards.

Tristán
Puerto Portals is not only the preferred marina for the magnificent yachts belonging to leading lights of the international who's who, but also a place where one can find clustered together a select array of chic designer boutiques and a wide range of unparalleled gastronomic establishments. Head and shoulders above them all, with its two Michelin stars, is the Gourmet-Restaurant Tristán, which throughout its more than 20 years of continual commitment to creativity, innovation and luxury, has never once ceased to impress its demanding clientele. The soul of Tristán is concentrated into one person: Gerhard Schwaiger.

Local Nº 1, Puerto Portals, Calvià

Alcohol: beer, wine and spirits
Atmosphere: formal
Cuisine: Signature dishes
Type of dinner: formal
Dress code: formal
Info: N/A
Hours of Operation:
Type of menu: à la carte
Reservations: 971 675 547
Average Expenditure: 60 euros.
Methods of payment: cash and cards.

Koldo Royo
Koldo Royo and his wife have managed this restaurant since they opened it in 1989, delighting clients with fabulous creations. Koldo is one of Spain’s most well known culinary personalities, and his dishes contain, for the most part, clean flavours that preserve the flavour of each ingredient so that none overpowers the others and each makes its own contribution to the dish.

Ingeniero Gabriel Roca 3, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Signature dishes
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 732 435
Average Expenditure: 55 euros.
Methods of payment: cash and cards.