S’Aigua
In S'Aigua, guests can enjoy a large buffet or order dishes à la carte, choosing a light salad or one of the delicious grilled meat dishes, ordering a simple lunchtime snack or treating themselves to a five-course meal.

Passeig Calvià, no number, Costa d'en Blanes

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 629 629
Average Expenditure: 46 euros.
Methods of payment: cash and cards.

Foravila
Soaking up the typical Mallorcan atmosphere, in Foravila guests can enjoy delicious tapas, grilled meat, snacks and other small delicacies. The kitchen team uses regional seasonal ingredients to create light meals that change daily and are served in the form of set menus.

C/ de la Vinagrella, no number, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 787 100
Average Expenditure: 56 euros.
Methods of payment: cash and cards.

Es Vi
This voyage into the world of wine is accompanied by delicious and varied top-quality food, prepared with fresh Mediterranean seafood. Guests can enjoy cold tomato crayfish soup served with fresh cheese mousse and honey tuilles, or salt cod cubes with tomato purée and white bean mousse. Es Ví is synonymous with excellence on all levels: food, service and setting.

C/ Raixa 2, Son Vida, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 493 493
Average Expenditure: 50 euros.
Methods of payment: cash and cards.

Tapelia
In 1992 Tapelia was opened in Spain, a result of the desire to share a passion for rice with the world. The restaurant offers quality Mediterranean cooking that everyone can enjoy, combining two of Spain’s most typical dishes: paellas and tapas. In addition, typical coastal rice dishes can be found on the menu as well as country and seaside dishes, a wide selection of homemade desserts and an extensive wine list offering wine from all over the country.

Paseo del Portixol, 5, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean 
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 241 824
Average Expenditure: 47 euros.
Methods of payment: cash and cards.

Living
Living is a youthful and modern restaurant, decorated in natural tones and textures that create a warm and welcoming atmosphere. It serves Mediterranean food that is always fresh and creative and fuses flavours from Mallorca, Spain, Italy and Greece.

C/ Cotoner, 47, Santa Catalina, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 455 628
Average Expenditure: 53 euros.
Methods of payment: cash and cards.

Nautic
Recently renovated in minimalist style and designed to maximise natural light, this restaurant offers a mix of modern and Mediterranean food. It also offers some popular dishes such as rice and fish. An ideal spot to gather on any occasion.

Muelle de San Pedro, 1, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 455 628
Average Expenditure: 47 euros.
Methods of payment: cash and cards.

Miramar (Puerto de Andratx)
Miramar restaurant is an institution in the port of Alcúdia, located right on the seaside promenade in front of the fishing pier. The building that holds it, established in 1871, was formerly a tavern and later a small inn. In the 1980s it was converted into the Restaurante Miramar and, as it has done since the beginning, serves high quality food that emphasizes fresh fish, both from the region as well as imported from Galicia, as well as diverse rice dishes and traditional lobster soup.

Paseo Maritimo 2, Alcudia Port

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 545 293
Average Expenditure: 52 euros.
Methods of payment: cash and cards.

Bahía Mediterráneo
The name of this restaurant (“Mediterranean bay”) indicates what diners will find here: traditional Mediterrenean and Mallorcan dishes. The grilled vegetables, salt fish, ox meat, rice dishes and soups are outstanding. The wine cellar is good and guests can choose from an extensive wine list. The decoration aims to recreate the 1930s, lending the place an interesting air.

Avda. Gabriel Roca, 33, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971730377
Average Expenditure: 51 euros.
Methods of payment: cash and cards.

Cala Conill
Cala Conill is a pleasant restaurant where diners can enjoy the best in traditional Mediterranean cooking. From inside, guests are afforded beautiful views; the restaurant is located right on the banks of the Mediterranean sea. To wash down the food, the restaurant offers a selection of carefully selected wines.

C/ Cala Conill, 44, Andratx

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971239186
Average Expenditure: 50 euros.
Methods of payment: cash and cards.

Casa Fernando
A simple restaurant decorated with many marine-inspired touches and located just one hundred metres from the sea, where guests can feast on all sorts of vegetables and fresh, grilled seafood. The restaurant has a display of edible seafood products in the entrance and is found in the outskirts of the city, in Ciudad Jardín, which means that it is set in the midst of extreme tranquillity.

C/ Trafalgar, 27, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Seafood
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971265417
Average Expenditure: 53 euros.
Methods of payment: cash and cards.