Xoriguer
Valentino Peralta runs this restaurant, which specializes in creative Mediterranean cooking. Its aperitifs, sauces, meats, desserts… everything is prepared using only the best seasonal ingredients and with the utmost care taken by the kitchen. Service is good and the menu is agreeably changeable, varying season to season and depending on clients’ preferences. One of the best dishes on offer is the peppers stuffed with prawns, mushrooms and figs soaked in cinnamon.

C/ Fábrica, 60, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971288332
Average Expenditure: 47 euros.
Methods of payment: cash and cards.

Rodeo Grill
This restaurant offers the best in grilled food. The intensity of heat on its grill guarantees guests excellent dishes such as assorted grilled fillets or a sizable chunk of beef loin.

Plaza Comtat de Rosselló, no number, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 721 900
Average Expenditure: 44 euros.
Methods of payment: cash and cards.

Sa Farinera
Sa Farinera, apart from offering grilled meats prepared in a wide range of different ways, also offers an impressive menu of Mallorcan food. Among the House Specialties, the exquisite meats cooked over a wood-fired grill, the wide selection of side dishes and the many typical regional dishes from Mallorca are outstanding.

Camino Son Fangos, no number, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 262 011
Average Expenditure: 41 euros.
Methods of payment: cash and cards.

Txacoli
Following family tradition, the present-day Txakoli is run by the family’s second generation: cousins Joaquín and Teresa. In case you were wondering, txakolí is a special wine which has historical ties with the Basque people, especially along the coast. It is normally a young white wine, prepared using Hondarribi Zuri grapes, and this wine can, of course, be enjoyed in the restaurant Txakoli.

Fabrica 14, Santa Catalina, Palma de Mallorca

Alcohol: beer, wine and spirits
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Hours of Operation: lunch and dinner
Type of menu: à la carte
Reservations: 971 282 126
Average Expenditure: 48 euros.
Methods of payment: cash and cards.