El Senador
Located in a 3,000 metre plot, right on top the sand on the beach, the restaurant has a capacity for 450 people. Ideal for enjoying its seafood and international cuisine, as well as Galician and national fish and seafood, its paellas, rice dishes, fresh meats and Segovian lamb. All of this is topped off with live music in the incomparable paradise that is the Maspalomas beach.

Paseo del Faro, Maspalomas

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Seafood
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 928 140 496
Average Expenditure: 55 euros.
Methods of Payment: cash and card.

La Fragata
Its wide selection of seafood makes La Fragata exceptional, with dishes such as cockles in fine wine, muscles with cream and the liquor calvados and veal tenderloin with mushrooms, cream and prawns.

Puerto de Sardina, (no number), Gáldar

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Seafood
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 928 883 296
Average Expenditure: 44 euros.
Methods of Payment: cash and card.

O Pescador
In the fishing neighbourhood in the port of Vigo, O Pescador offers exquisite regional Galician cuisine, whose speciality is fresh salt fish, fish and seafood grills and lobster. The casseroles and seafood rice dishes are outstanding, all prepared with the best ingredients.

C/ Marino, 81, Las Palmas de Gran Canaria

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Seafood
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 928 330 432
Average Expenditure: 51 euros.
Methods of Payment: cash and card.