El Asador Criollo
This emblematic establishment is in a constant state of gastronomic change. Michel Pérez runs the restaurant, which maintains a faithful clientele because of its menu, which is directed towards the preparation of Spanish and Galician grilled meats, as well as fresh fish and live seafood. Joaquín Veiga runs the kitchen, and is backed by extensive professional experience.

Av. de Italia, 30, Playa del Inglés

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 92 877 80 62
Average Expenditure: 44 euros.
Methods of Payment: cash and card.

Casa Carmelo
Located in the best section of the Las Canteras beach, a stone’s throw from the sea and with views of the bay.  The real House Speciality are the grilled meats, among which the kidneys and the famous grilled steak (churrasco) are outstanding. The restaurant has the best Argentinian, Uruguayan and national meats, in addition to regional fresh fish. The establishment is air-conditioned and can serve approximately 130 people.

Paseo de las Canteras, 2, Las Palmas de Gran Canaria

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 92 846 90 56
Average Expenditure: 49 euros.
Methods of Payment: cash and card.

El Churrasco
The best in Argentinian cuisine, revolving around meat dishes, is what El Churrasco offers. Some meal suggestions are: veal tenderloin medallions fried in garlic, Argentinian steak and the mar del plata steak.

C/ Olof Palme, 33, Las Palmas de Gran Canaria

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 92 846 90 56
Average Expenditure: 49 euros.
Methods of Payment: cash and card.

Vista Grill
The menu’s wide selection of meats offer dishes appropriate for the most demanding palates, among which dishes the veal tenderloin in mushroom sauce, coeur de filet provenzale, roast lamb with figs and honey and chicken breast with tarragon are exceptional.

Aptos. Puerto Plata, Puerto Rico

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 92 846 90 56
Average Expenditure: 49 euros.
Methods of Payment: cash and card.

Amazonas Grill
This restaurant is a typical steakhouse. Its dining room is wide and  well-lit with natural light, and encourages diners stay a while, enjoying their meals. The restaurant’s success is unquestionable, as can be seen in the fact that in the short time that has passed since its opening, many visitors have left proclaiming themselves very satisfied with their experience.

C/ Gral. Vives, 65, Las Palmas de Gran Canaria
Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: Meat
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 902 996 207
Average Expenditure: 47 euros.
Methods of Payment: cash and card.