Galia
Its creative, French-based cuisine is perfect for those with adventurous palates, who will not regret trying delicacies such as the “fan” of loin of venison cooked in port and cranberries, the Roquefort veal tenderloin and Normandy-style salmon au gratin.

C/ Luis Morote, 49, Las Palmas de Gran Canaria

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 92 822 32 19
Average Expenditure: 56 euros.
Methods of Payment: cash and card.

Anno Domini
Among the wide variety of French dishes, diners can find suggestions such as Portofino medallions of veal tenderloin in sauce with fresh Vegetable Julienne, duck comfit and roast duck breast in its juices flavoured with raspberry vinegar and honey.

C.C. San Agustín, locales 82 - 85, San Agustín

Alcohol: beer, wines and spirits.
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress Code: informal
Info: N/A
Opening Hours: lunch and dinner
Type of menu: set menu and à la carte
Reservations: 928 762915
Average Expenditure: 50 euros.
Methods of Payment: cash and card.