Chaplin
As much its decoration as its menu makes reference to Charles Chaplin, the popular star of silent cinema. The tiny and discreet atmosphere makes it ideal for a dinner for two. Its cooking is good and simple; specializing in meats and fondues. The emphasize tartar steak fondues are particularly recommended.

Taquígraf Garriga st,193-195.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: Mediterranean
Type of dinner: informal
Dress code: informal
Details: ideal for couples
Open: lunch and dinner
Type of menu: menu and a la carte 
Reservations: not accepted
Average consumption: 25 euros pp
Payment method: cash and cards.

El Salón
Within its multi-coloured and essentially Bohemian ambience, El Salón offers the best of Mediterranean and French cuisine to visiting diners. The atmosphere, decorated with discarded furniture does little to distract diners from its extremely exclusive menu which varies based on what’s in season. Within its suggested dishes are the fillet medallions with whiskey sauce and crêpe stuffed with strawberries.

L'Hostal d'en Sol st, 6-8.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French and Mediterranean
Type of dinner: informal
Dress code: informal
Details: good music background
Open: lunch and dinner
Type of menu: menu and a la carte 
Reservations: 93 315 2159
Average consumption: 25 euros pp
Payment method: cash and cards.

L'Entrecôte Capricieuse
This restaurant, with its more than a quarter of a century of existence has its name derived from its star dish, and proposes an extensive menu of Mediterranean style cooking that is absolutely perfectly executed. In addition to the entrecôt, the cheese soufflé and tartar steak are highly recommended.

Muntaner st, 447.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French and Mediterranean
Type of dinner: informal
Dress code: informal
Open: lunch and dinner
Type of menu: menu and a la carte 
Average consumption: 26 euros pp
Payment method: cash and cards.

Gargantúa i Pantagruel
Just a short while ago this Catalan restaurant moved to their aesthetically modern and beautifully designed calle Còrsega premises. Their cuisine of Leridanan origin (city in Cataluña) has made the restaurant so prestigious that it is practically essential to make a reservation beforehand. Amongst its dishes the “coca de recapte” (mixed seasonal/varying vegetable dish) and the honey codfish are particularly recommended.

Córsega st, 200

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: Mediterranean and Catalan
Type of dinner: informal
Dress code: informal
Details: highly recommended to make a reservation beforehand
Open: lunch and dinner
Type of menu: menu and a la carte 
Reservations: 93 453 2020
Average consumption: 50 euros pp
Payment method: cash and cards

Cent Onze
Cent Onze opened its doors to become an innovative gastronomic option that masterfully combines the best of French tradition with Catalan creativity. The two great gastronomies artfully merge in this cosmopolitan and spacious establishment located in las Ramblas. Notable recommendations are the: “cochinillo ibérico confitado y crujiente” (crunchy Iberian suckling pig confit), potato tureen and sautéed fruits. “Ravioli de láminas de sepia rellenas de bogavante y verduritas con emulsión de crustáceos” (Rolls of cuttlefish stuffed with lobster Ravioli and vegetables with mix of crustaceans). Also the “copa de queso Mascarpone con compota de frutas rojas” (Cup of Mascarpone cheese with red fruit compote).

La Ramble st, 111

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: Mediterranean and Catalan
Type of dinner: informal
Dress code: informal
Details: reservation highly recommended
Open: lunch and dinner
Type of menu: menu and a la carte 
Reservations: 93 316 4660
Average consumption: 55 euros pp
Payment method: cash and cards