Languedoc Roussillon
This typical French restaurant offers diners the delights of the Roussillon regions’ cuisine, such as côte de buey with roussillon cates fumet and gratiné turbot with lobster cocktail. Before dinner guests can sample from their mouth-watering range of fine cheeses. It is highly recommended to try their delicate desserts and confectionary.
Pau Claris st, 77

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress code: informal
Details: it is recommended to reserve a table beforehand
Open: lunch and dinner
Reservations: 93 301 0498
Type of menu: menu and a la carte 
Average consumption: 55 euros pp
Payment method: cash and cards

El Born
Set in an exclusively Bohemian environment, El Born is characterized by its mythical fondues. Amongst its features is being able to enjoy good music on the bottom floor after dinner. Amongst the recommended dishes the ox fillet, the fish and the cheese fondues stand out particularly.

Pg. del Born 26.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress code: informal
Details: group menu available
Open: lunch and dinner
Reservations: 93 319 5333
Type of menu: menu and a la carte 
Average consumption: 22 euros pp
Payment method: cash and cards

Petit Paris
With its classically small and calm appearance Petit Paris is the perfect place to enjoy an intimate evenings dining. In addition to its excellent French gastronomy, a wide variety of goods from the local market can also be found. Within the chef’s suggestions are the foie breast salad and the gratiné’d sea urchins.

Paris st, 196

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress code: informal
Details: recommended to reserve a table beforehand
Open: lunch and dinner
Reservations: 93 218 2678
Type of menu: menu and a la carte 
Average consumption: 70 euros pp
Payment method: cash and cards

Noti
The atmosphere at Noti is visibly New York style with its abundance of spaces surrounded by mirrors. Amongst the chef’s extraordinary creations, diners will find delicacies like the ‘marbré’ duck foie and the ox sirloin with a reduction of Asian essences and ‘parmantier’ potatoes.

Roger de Llúria 35.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress code: informal
Details: closes for 2 weeks in August
Open: lunch and dinner
Reservations: 93 342 6673
Type of menu: menu and a la carte 
Average consumption: 55 euros pp
Payment method: cash and cards

Ty Bihan
Functioning as both a ‘creperie’ and British culture centre, Ty Bihan invites visitors to enjoy their exclusive kitchen in a calm and cosy atmosphere. Amongst its specialties are the sweet and savoury “galettes” and its list of ciders.

Ptge. Lluís Pellicer 13.

Alcohol: wine, beer and spirits
Atmosphere: informal
Cuisine: French
Type of dinner: informal
Dress code: informal
Details: on Tuesdays they offer dinner in a British setting
Open: lunch and dinner
Reservations: 93 410 9002
Type of menu: menu and a la carte 
Average consumption: 18 euros pp
Payment method: cash and cards